(may not need all of the tea, just eyeball it).
In a large bowl, mix flour, salt and baking powder, set aside.Third make cinnamon sugar mix to dip hot cookies in, set aside.Second get 1 tbsp of Anise seeds and crush in a mortar, set aside.Use 1 cup of water and 1 tbsp of Anise seed. Put them back on the cooling racks to finish cooling down. The cookies must be warm, so the sugar will melt on them. As soon as touchable, coat them in the sugar/cinnamon bath. Pull out of the oven to cool on the cooling racks. Roll the dough out till it is a little less the 1/4-inch thick. and then pull out a workable amount of dough. Flour the surface, your hands and the rolling pin. This is a sticky dough, so keep adding flour just until it is not sticky anymore and is workable. then add the powder cinnamon till the dough has a medium brown color. Start adding the flour a little at a time. Then add the tea and sugar and cream again. Make the dough, cream the shortening and lard till it is light and creamy looking. You will only use 1/2 a cup, put that a side. Strain the spices out, so it is a clear liquid. Boil till there is only about 1 cup left. Make some tea out of the cinnamon sticks, anise, and water in a pan and boil. **INTERNATIONAL CUSTOMERS** This listing is NOT an International Listing Thank you for Viewing Our Item. If your address has changed please make sure it has been updated on PayPal.
#Authentic pan de polvo recipe license#
Nutritional Value: In Picture #9.Certification: Food Handlers License Pic #10.**IF YOU PURCHASE 2 TO 4 ORDERS SHIPPING WOULD ONLY BE $5 MORE**(Get together with Friends, Relatives or Neighbors and split the Shipping Charge)**Contact us 1st before paying, so we can send you the correct Invoice Shipping Charge** BUY WITH CONFIDENCE **Reminder** We only Ship to PayPal confirmed addresses. Packaging: Tamper Resistant Hinged Deli Container with Lid & Wax Cup Dividers. They are the ones that survive the USPS Shipping better. *Organic Cookie Size: 1 1/3 Inches Cookie Shapes: Circles. Condition: New Made to Order Ingredients: Almond Flour*, Coconut Flour*, Monkfruit*, Erythtol*, Butter, Baking Powder, Cinnamon* & Anise. They make a great gift for a family gatherings, holidays, parties, etc.
I took her recipe and converted it to Low Carb & Keto. *Keto * Low Carb * Sugar-Free * Diabetic Friendly * Gluten-Free* Authentic Flavor MexicanPan De Polvo, Polvorones, Hojarascas, Mexican Shortbread Wedding Cookies (Cinnamon Sugar Cookies) These cookies were inspired by Tina my Mother-in-Law's recipe which she made for over 50 YEARS. Item: 143843798761 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS. 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 1 of 12 Only 1 available 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 2 2 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 3 3 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 4 4 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 5 5 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 6 6 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 7 7 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 8 8 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 9 9 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 10 10 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 11 11 of 12 26 Keto Low Carb Mexican Pan De Polvo Cinnamon Sugar Cookies 0.9 NET CARBS 12 12 of 12
0 kommentar(er)
